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QUALITY SPECIALIZATION OF RICE |
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We ensure hygienic processing and modern packaging methods. Strict quality control is exercised at each stage of operations viz. at unloading stage of the procured cargo, at processing stage, at bagging the cargo from the Rice heap, and the pre-shipment analysis. The analysis is being carried by the renowned agencies like S.G.S, J.B. Boda Surveyor’s Strict vigil is being maintained through out the shipment of the cargo and the samples drawn from each bag is being crosschecked with the allowed norms. We have Dedicated and Committed Quality control team that would Constantly Monitor the Process at every Stage. |
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NUTRITIONAL INFORMATION ABOUT RICE |
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Rice is an extremely healthy food for a number of Reasons; Rice is complex carbohydrate, which means that it contains starch and fiber. Complex carbohydrates are digested slowly, allowing the body to utilize energy released over a longer period, which is nutritionally efficient. Rice has low sodium content and contains useful quantities of potassium, the B vitamins, thiamin and niacin. An average portion of Rice (50 gm) provide about 11% of the adult estimated average daily requirement of protein, can portion also has only 245Kcal. Those looking to reduce their fat and cholesterol intakes can turn to rice because it contain only a trace of fat and no cholesterol. Rice is also gluten free, so suitable for coeliacs, and it is easily digested, and therefore a wonderful food for the very young and elderly. |
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INDIAN WHITE RICE |
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Nutritional value per 100 g (3.527 oz)
Energy 360 kcal 1510 kJ
Carbohydrates : 79 g
Fat : 0.6 g
Protein : 7 g
Vitamin B6 : 0.15 mg 12%
Water : 13 g |
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5% |
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14%
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14%
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Damage & Discolors |
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3.00% |
3.00% |
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1.00% |
1.00% |
Average Length |
Short Grain – 5.80 MM Max
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Lon Grain – 6.00 MM |
MILLING DEGREE |
REASONABLY WELL MILLED |
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Top |
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INDIAN LONG GRAIN PARBOIL RICE |
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Parboiled Rice is produced using a steam pressure process prior to milling. Paddy is parboiled in the hull which softens the Kernel, allowing the surface starch, bran and other components to commingle. The water is then drained and the paddy is carefully steamed. The dried parboiled paddy is sent through milling system for milling. The process would be as follows. |
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CLEANING > STEAMING > SOAKING > STEAMING > FINAL DRYING |
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| Particulars |
5% BROKEN |
10% BROKEN |
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Sortexed |
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Damage & Discolors |
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Admixture |
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6.00MM |
6.00MM |
6.00MM |
6.00MM |
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BASMATI RICE |
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Is a non-glutinous rice that has been cultivated at the foot of the Himalayan mountain ranges in India for thousands of years. The rivers Yamuna and Sutluj irrigate the Basmati paddy fields in Haryana and Punjab respectively. Basmati is an aromatic, fragrant, long grain, slender rice, and has a nutty flavor. 'Basmati', when literally translated from Hindi, means ‘queen of fragrance’. It is the world’s best rice one can use for cooking and has been exported all around the world for centuries. Many of the traditional rice dishes in the Arab countries are cooked with long grained Basmati rice imported from India. To obtain the correct aroma and flavor of Basmati rice, proper ageing is required to reduce its moisture content. |
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