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RED KIDNEY BEANS |
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| The kidney bean with its dark red skin is named for its visual resemblance to a kidney. Small red beans are noticeably smaller and darker than kidney beans. They have a smoother taste and are preferred for Cajun cuisine. |
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Admixture : 1%
Moisture : 15%
Packing : In gunny bags or Woven PP bags, gross for net. |
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LIGHT SPECKLED KIDNEY BEANS |
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| It is the most common bean in the United States and northwestern Mexico. It is Often used for refried beans and are great in corn tortillas. |
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Admixture 1% Max
Moisture 15% Max
Packaging In gunny bags or woven pp bags, gross for net. |
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SOYA BEANS |
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Beans are classed as pulses whereas soyabeans are classed as oilseeds. Soyabeans are a source of complete protein. Medium-size oval, yellowish bean. Very bland flavor and firm texture. |
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Specifications |
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Admixture 1% Max
Moisture 15% Max
Packaging In gunny bags or woven pp bags, gross for net. |
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BLACK EYED BEANS |
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The black turtle bean, a small, black variety of the common bean especially popular in Latin American cuisine Oval, creamy white bean with a black "eye" Soft texture. It is a southern tradition to cook them with rice and greens. |
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Specifications |
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Admixture 1% Max
Moisture 15% Max
Packaging In gunny bags or woven pp bags, gross for net. |
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MUNG GREEN |
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The mung bean is one of many species recently moved from the genus Phaseolus to Vigna and is still often seen cited as Phaseolus aureus or Phaseolus radiatus. Commonly used in Chinese cuisine. |
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Specifications |
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Admixture : 1%
Moisture : 15%
Packing : In gunny bags or Woven PP bags, gross for net. |
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TOOR WHOLE |
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It serves as fresh and dry fodder. |
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Specifications |
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Admixture 1% Max
Moisture 15% Max
Packaging In gunny bags or woven pp bags, gross for net. |
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CHICK PEAS |
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Chickpeas need a subtropical or tropical climate and more than 400mm annual rain. It is often used as an alternative protein product with vegetarians and vegans and is one of the plants with the highest amount of protein. Large, round, cream-colored bean. Nutty flavor and crunch texture. Features in Middle Eastern and Mediterranean dishes. |
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Specifications |
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WHEAT |
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Wheat is a grass that is cultivated worldwide. In Tanzania, wheat is cultivated in the northeast (Buhamba, Arusha and Moshi), as well as in the southeast. 100 grams of hard red winter wheat contains about 12.6 grams of protein, 1.5 grams of total fat, 71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2 mg of iron or 17% of the amount required daily. |
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LENTILS |
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A variety of lentils exist with colors that range from yellow to red-orange to green, brown and black. The plant originated in the Near East, and has been part of the human diet, since the aceramic Neolithic, being one of the first crops domesticated in the Near East. With 25% protein it is the vegetable with the highest level of protein other than soyabeans. |
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Specifications |
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Admixture 1% Max
Moisture 15% Max
Packaging In gunny bags or woven pp bags, gross for net. |
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BLANCHED PEANUTS |
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Specifications |
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Size 25/29, 29/33 size for long shape.
36/41, 41/51 for round shape. |
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PEANUTS KERNEL |
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Specifications |
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Size 5/35, 35/40, 40/50, 50/60, 60/70, 70/80 |
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LONG PEANUTS |
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Specifications |
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Size 24/28, 28/32, 32/38, 38/42 |
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PEANUTS IN A SHELL |
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Specifications |
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Size 9/11, 11/13 |
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BROAD BEANS |
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Broad beans are rich in tyramine, and thus should be avoided by those taking monoamine oxidase (MAOI) inhibitors. They contain vicine and convicine, which can induce haemolytic anemia in patients with the hereditary condition glucose-6-phosphate dehydrogenize deficiency Oval-shaped light brown beans. Earthy flavor and creamy texture. Lovely in soups and salads. Pure for tasty dips. |
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